My family doesn’t consume pork, thus this alternative. This version of Bak Kut Teh is the brainchild of my late mother, after multiple trials with other proteins which resulted with this as the best substitute.
Tag Archives: soup
Cantonese Style Braised Brisket Soup
Made this one day after watching many YouTube videos of people eating Chinese beef noodle soups for months. I had some here in Singapore but I was mostly disappointed by the lack of beefy flavours, and well, the lack of beef.
The Hantam Cook 