I am utterly obsessed with dumplings. There’s just something so comforting about them. The soft silky wrapper, the juicy flavourful filling and the spicy umami from the chilli oil makes it an absolutely satisfying dish.
Tag Archives: chinese
Oxtail Bak Kut Teh
My family doesn’t consume pork, thus this alternative. This version of Bak Kut Teh is the brainchild of my late mother, after multiple trials with other proteins which resulted with this as the best substitute.
Braised Soy Sauce Lotus Root with Dried Chillies
This recipe is was adapted from my late mom’s braised chicken recipe. I absolutely love lotus root. This recipe is one of the best lotus root dishes I’ve made and tasted, perfectly savoury, hearty and comforting.
The Hantam Cook 