I am utterly obsessed with dumplings. There’s just something so comforting about them. The soft silky wrapper, the juicy flavourful filling and the spicy umami from the chilli oil makes it an absolutely satisfying dish.
Tag Archives: beef
Cantonese Style Braised Brisket Soup
Made this one day after watching many YouTube videos of people eating Chinese beef noodle soups for months. I had some here in Singapore but I was mostly disappointed by the lack of beefy flavours, and well, the lack of beef.
The Hantam Cook 