I am utterly obsessed with dumplings. There’s just something so comforting about them. The soft silky wrapper, the juicy flavourful filling and the spicy umami from the chilli oil makes it an absolutely satisfying dish.
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Welcome to The Hantam Cook!
First thing’s first, I am sure you guys are wondering; What on earth is “Hantam”? I originate from Malaysia/Singapore, and the word “hantam” [huhn- tahm] is a Malay derived word which essentially means to do something randomly or purely on the basis of luck AKA winging it! Why hantam? It’s because that’s pretty much what …
The Hantam Cook 