My family doesn’t consume pork, thus this alternative. This version of Bak Kut Teh is the brainchild of my late mother, after multiple trials with other proteins which resulted with this as the best substitute.
Category Archives: asian
Cantonese Style Braised Brisket Soup
Made this one day after watching many YouTube videos of people eating Chinese beef noodle soups for months. I had some here in Singapore but I was mostly disappointed by the lack of beefy flavours, and well, the lack of beef.
Braised Soy Sauce Lotus Root with Dried Chillies
This recipe is was adapted from my late mom’s braised chicken recipe. I absolutely love lotus root. This recipe is one of the best lotus root dishes I’ve made and tasted, perfectly savoury, hearty and comforting.
The Hantam Cook 